Spicy Romano Chicken, or as we call it my house "Minnie-Bows".
- Minnie Bows, or as the rest of the world calls them, Farfalle pasta
- Fresh mushroom
- Oil-packed Sun dried tomatoes
- Minced garlic
- Hard Romano cheese
- Heavy cream
- Cayenne pepper
Grate the cheese. It really needs to be the wedge kind, not prepackaged. (You know I am telling the truth since I have no qualms about using "the cheaters chicken".) The packaged cheese will not melt as nicely, and you will have a hard time finding Romano alone. The kind we use for this is up towards the deli section with the other "fancy" cheeses.